Afang Soup

Savor the deep, earthy flavors of authentic Nigerian Afang Soup – a hearty blend of wild-harvested Afang leaves, waterleaf, tender meat, and plump periwinkle. Slow-simmered with traditional spices and aromatic crayfish, this soup delivers a rich, savory taste that’s both nutritious and unforgettable.  

Each order includes:  

1. 1 liter of thick, aromatic Afang Soup packed with bold flavors  
2. 6 succulent meat chunks, slow-cooked until perfectly tender (we serve goat meat by default; if you do not want goat meat, you can replace with beef at no additional cost).
3. Fresh periwinkle and waterleaf for authentic texture and nutrition
4. Delivery within 3 hours (we deliver ourselves)

We prepare every batch from scratch using hand-picked greens, quality meat, and traditional techniques to capture the soul-warming essence of this Calabar classic. Delivered piping hot to your doorstep – no compromises on taste or freshness.  

Ideal for a comforting meal that transports you straight to Nigeria’s culinary heartland. Order your Afang Soup today and experience tradition in every spoonful!

Note: Soup arrives neatly packaged containing ingredients listed above. For custom additional orders like snails, chicken, shrimps, meat preference (goat or beef), pepper level, no crayfish, or other requirements, message us with your request.